1 Michelin star head chef
13 Hungry journalists-cum-budding chefs
13 Cooking stations
4 Hot ovens
An abundance of glorious food
Hands busily chopped, eyes positively bulged and mouths definitely salivated on Tuesday evening as we hosted some of London’s most ravenous interiors journalists at Bourne & Hollingsworth’s new cookery school in Clerkenwell.
With cocktail aperitifs for everyone upon their arrival, an evening of cookery tuition by Michelin star chef, Adam Gray, was then in store for the lucky 13.
On the menu
A healthy pasta-free lasagne, using layers of vegetables and sweet potato, all topped with yoghurt
Adam’s top secret fat-busting soup
A gluten and carb-free pizza, made with a cauliflower base